Our History
COMTEMP – Companhia dos Temperos, Lda has a 125-year history of knowledge and experience in the production of Drinks, Wines and Natural Sparkling, as well as other food products, using a typical Portuguese grape variety, namely Fernão Pires, which provides an unique and distinct taste.
Magos production in a closed vat uses its own yeasts without the addition of artificial gas.
We were the first Portuguese producers to launch 200ml bottles of Natural Sparkling Wine on the market using the Charmat Method.
Since 1943, MAGOS has distinguished itself by its production method which gives it a light and fruity flavour.
In the year 2022 we launched Magos Extra B. Magos Extra B follows the evolution of the market, filling a consumer need, which is increasingly demanding and wants to have a Magos for every moment of everyday life.
This is the story that we want to preserve and return to the portuguese that love to live every day.
Long story short: we can be happy with 200ml of Magos.
Magos Cocktails
Enjoy creativity and develop magnificent cocktails or follow our advice
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Fall Mojito
Ingredients: Magos Limes Mint leaves Honey Pomegranate berries Prepara…
Blood Orange Mule
Ingredients: Juice of half a blood orange Juice of half a lime 30ml of …
Berry Berry Magos
Ingredients for the syrup: 130g blackberries 40g sugar 2 tablespoons of…
Apple Sangria
Ingredients: 1 bottle of white wine 4 Magos 1 red apple, thinly sliced …
Pomegranate Punch
Ingredients: 1/2 cup pomegranate berries Mint leaves 1 liter cold pomeg…
Magos’cello
Ingredients: 4 bottles of Magos 200ml of Limoncello 1 cup frozen raspbe…
Aperol Tropical
Ingredients: 60ml Magos 60ml Aperol 30ml of passion fruit liqueur 20ml …
