Our History

COMTEMP – Companhia dos Temperos, Lda has a 125-year history of knowledge and experience in the production of Drinks, Wines and Natural Sparkling, as well as other food products, using a typical Portuguese grape variety, namely Fernão Pires, which provides an unique and distinct taste.
Magos production in a closed vat uses its own yeasts without the addition of artificial gas.
We were the first Portuguese producers to launch 200ml bottles of Natural Sparkling Wine on the market using the Charmat Method.
Since 1943, MAGOS has distinguished itself by its production method which gives it a light and fruity flavour.
This is the story that we want to preserve and return to the  portuguese that love to live every day.
Long story short: we can be happy with 200ml of Magos.

MAGOS COCKTAIL VINHO ESPUMANTE

Magos Cocktails

Enjoy creativity and develop magnificent cocktails or follow our advice

Magos Green Field - Cocktail - por Enólogo Mário Andrade

Magos Green Field

by Winemaker Mário Andrade

Fill the glass with ice and remove excess water.

Flavour with mint leaves, lime zest and a thin slice of cucumber.

Fill with Magos.

Magos Midsummer Dream por Enólogo Mário Andrade

Magos Midsummer Dream

by Winemaker Mário Andrade

Fill the glass with ice and remove excess water.

Flavour with a cinnamon stick, two slices of apple and a slice of dehydrated lemon.

Fill with Magos.

MAGOS COCKTAIL VINHO ESPUMANTE

Magos Red Fresh and Chili

by Winemaker Mário Andrade

Fill the glass with ice and remove excess water.

Flavour with blackberries, raspberries, blueberries and a sliced ​​chilli.

Fill with Magos.

Only Magos is Magos

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