Summer Mimosa

Ingredients for the syrup:

130g sugar
230ml water
260g blueberries
Peel of 1 lemon

Ingredients for the mimosas:

460ml lemonade
4 Magos
Blueberries for decoration

Preparation:

In a saucepan over medium heat, add the water and sugar until dissolved. Add the blueberries and the lemon zest and bring to a boil. Reduce the heat and simmer for about 5 minutes, until the blueberries fall apart. Remove from heat and let cool for 10 minutes. Strain the mixture into a glass. Pour a tablespoon of the mixture into champagne flutes. Top 1/4 of the glass with lemonade and fill with Magos. Repeat until everyone is served.

Summer Mimosa

Ingredients for the syrup:

130g sugar

230ml water

260g blueberries

Peel of 1 lemon

Ingredients for the mimosas:

460ml lemonade

4 Magos

Blueberries for decoration

Preparation:

In a saucepan over medium heat, add the water and sugar until dissolved. Add the blueberries and the lemon zest and bring to a boil. Reduce the heat and simmer for about 5 minutes, until the blueberries fall apart. Remove from heat and let cool for 10 minutes. Strain the mixture into a glass. Pour a tablespoon of the mixture into champagne flutes. Top 1/4 of the glass with lemonade and fill with Magos. Repeat until everyone is served.