Cocktails

Ingredients:

• Magos
• Limes
• Mint leaves
• Honey
• Pomegranate berries

Preparation:

In a glass, put 2 or 3 mint leaves, a handful of pomegranate berries, some honey and juice from half a lime and two quarters of a lime. Crush everything with a pestle or a fork. Fill with Magos. Garnish with mint leaves.

Ingredients:

• Juice of half a blood orange
• Juice of half a lime
• 30ml of vodka
• 8 mint leaves
• 60ml of ginger beer
• Magos very fresh

Preparation:

In a glass, add the blood orange juice, lime juice and vodka. Add the ginger beer and fill with Magos. Stir everything well with a spoon. Garnish with orange slices and mint leaves.

Ingredients for the syrup:

• 130g blackberries
• 40g sugar
• 2 tablespoons of water

Ingredients for the drink:

• 30g blackberries
• 90ml syrup
• Juice of 1 lime
• 10 mint leaves
• 120ml rum
• Magos

Preparation:

In a small saucepan add the blackberries, sugar and water. Place over medium-high heat and crush the berries well. Let it heat up until the mixture thickens. Strain through a fine sieve and let it cool. In a shaker, add the remaining blackberries, the syrup you made earlier, the lime juice, and the mint leaves. Crush everything very well and add the rum and ice cubes. Mix it all together. Pour the mixture into glasses of your choice and fill with Magos.

Ingredients:

• 1 bottle of white wine
• 4 Magos
• 1 red apple, thinly sliced
• 1 Granny Smith apple, finely chopped

Preparation:

In a large pitcher, pour the bottle of white wine, on top of the apples. Place in the refrigerator for 2 to 24 hours. Add the Magos and stir well. Serve chilled!

Ingredients:

• 1/2 cup pomegranate berries
• Mint leaves
• 1 liter cold pomegranate juice
• 700ml orange juice
• 120ml Cointreau
• 4 Magos
• 1 sliced orange

Preparation:

In an ice cube tray, distribute half of the pomegranate berries and the mint leaves. Fill with water and place in the freezer until frozen. In a large bowl, mix the orange juice, pomegranate juice, and Cointreau over the ice cubes you made in the previous step. Add the Magos and stir well. Garnish with the orange slices and the rest of the pomegranate berries and add more mint leaves if you like.

Ingredients:

• 4 bottles of Magos
• 200ml of Limoncello
• 1 cup frozen raspberries
• Mint leaves

Preparation:

In a pitcher, mix the Magos well with the Limoncello. Add the raspberries and garnish with mint leaves.

Ingredients:

• 60ml Magos
• 60ml Aperol
• 30ml of passion fruit liqueur
• 20ml of pineapple juice
• 15ml of lime juice
• Sparkling water

Preparation:

In a glass with ice put all the ingredients. Mix everything with a spoon and garnish to taste.

Ingredients:

• 1/2 diced peach
• 10 mint leaves
• 60ml Bourbon
• 15ml honey
• Magos

Preparation:

Place the peach cubes, mint leaves and honey in a mixing glass. Add lemon, to give it some tartness, if you like. Crush all the ingredients and mix well. Add the bourbon and ice. Mix everything well and pour the mixture into a glass with ice. Fill with Magos.

Ingredientes:

• 15ml currant
• 20ml vodka
• Lemon soda
• Magos

Preparação:

In an ice cream mould, add all the ingredients (except Magos), place the chopsticks and put them in the freezer. When the ice cream is ready, place it in a glass, with the chopstick facing up, and fill it with Magos.