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Magos Bellini

Magos Bellini

Magos Bellini

Ingredients:

  • 4 medium peaches
  • Lemon juice
  • Sugar
  • Ice
  • 1 Magos

Preparation:

Cut the peach into chunks (with peel) and add to a blender with the sugar, ice and lemon juice. Crush everything until it has a smooth texture. Add more sugar or lemon juice until you like the taste. Top the bottom of flutes with the peach puree and fill with Magos.

  • Magos Bellini

    Magos Bellini

    Ingredients:

    • 4 medium peaches
    • Lemon juice
    • Sugar
    • Ice
    • 1 Magos

    Preparation:

    Cut the peach into chunks (with peel) and add to a blender with the sugar, ice and lemon juice. Crush everything until it has a smooth texture. Add more sugar or lemon juice until you like the taste. Top the bottom of flutes with the peach puree and fill with Magos.

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