Magos Bellini

Magos Bellini
Ingredients:
- 4 medium peaches
- Lemon juice
- Sugar
- Ice
- 1 Magos
Preparation:
Cut the peach into chunks (with peel) and add to a blender with the sugar, ice and lemon juice. Crush everything until it has a smooth texture. Add more sugar or lemon juice until you like the taste. Top the bottom of flutes with the peach puree and fill with Magos.
-
Magos Bellini
Ingredients:
- 4 medium peaches
- Lemon juice
- Sugar
- Ice
- 1 Magos
Preparation:
Cut the peach into chunks (with peel) and add to a blender with the sugar, ice and lemon juice. Crush everything until it has a smooth texture. Add more sugar or lemon juice until you like the taste. Top the bottom of flutes with the peach puree and fill with Magos.
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