Magos Punch

Ingredients:

• 1/2 cup sugar
• 1/2 cup water
• 1 glass grape juice
• 1 and a half cups grapefruit juice
• 1/4 cup lime juice
• 1/4 glass lemon juice
• 1 glass white wine
• 1/4 cup cognac or brandy
• Mint leaves
• Diced orange, lime and lemon
• 3 fresh magos

Preparation:

Combine the water and sugar in a saucepan and boil, until the sugar dissolves. Transfer to a bowl and let it cool (you can put the bowl inside an ice cube tray to speed up the process). In a pitcher or serving bowl mix all the ingredients except the Magos. Let cool in the refrigerator for 1 hour. Top with Magos.